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Boulevard Steakhouse

Steakhouse Menu

Boulevard Steakhouse Menu

Entrée

Bread

Entrées for one

Entrées for Two

  • (Basil and pine nut, and Tzatziki with marinated olives, fetta and warmed Turkish bread

  • Prawns in a creamy garlic reduction, moreton bay bugs and fried squid, with jasmine and wild rice pilaf, accompanied by dipping sauces (Add a piece of fish for $10.50 extra)

Sizzling Stone

The sizzling stone your meat will come out on has been heated at temperatures of 450 degrees C for the past 6-8 hours. Eating from the sizzling stone provides a unique experience to cook your meat to your liking. This style of cooking allows your food to keep cooking while you eat it, making your last bite as warm as your first! Please do not touch this stone, as it may cause injury, and do not put sauce or water directly on the stone, as it may splatter.

  • 300g eye fillet accompanied with seasonal vegetables and rosemary chats, served with a red wine juś

  • 300g eye fillet served with prawns and squid in a creamy garlic reduction, accompanied with a garden salad and chips

  • 200g eye fillet,  2 point lamb rack, kangaroo fillet and chorizo sausage,  served with seasonal vegetables, roasted chats, accompanied by a red wine juś

  • king prawns, Moreton Bay Bugs,  squid and a salmon cutlet, served with chips, a garden salad and tartare sauce

Mains

  • Pan fried and served on steamed vegetables, with mashed potato and a lemon butter & caper sauce

    Please ask your waiter
  • Chicken breast stuffed with brie, roasted capsicum and spinach, wrapped in bacon, served on creamy mash, topped with a creamy seeded mustard sauce

  • Chicken Schnitzel topped with a napoli sauce and mozzarella cheese, served with battered chips and a side salad

  • 300g eye fillet, wrapped in bacon, cooked to your liking and served on seasonal vegetables, with chat potatoes and topped with a red wine juś

  • $41

    450g served on creamy mash, with seasonal vegetables and topped with your choice of sauce

  • 400g cooked to your liking and served with chips, a garden salad and your choice of sauce

  • $34.5

    Resting on creamy mash with steamed greens topped with a creamy peppercorn juś

  • served on sweet potato mash, seasonal vegetables and a jam topping

  • herb crusted and served with seasonal vegetables and a sweet potato puree

  • $31

    Tossed with fresh salmon, capers and garlic in a light cream and tomato reduction topped with parmesan cheese or Danish fetta

  • With prawns, moreton bay bugs and squid, tossed with garlic, tomato and Napoli sauce, with spinach and parmesan shavings

  • 450g Rib Eye and Pork Ribs served with mash and seasonal vegetables with your choice of sauce

Childrens

Desserts